Another thing that is a must do in Chiang Mai involves food. Chiang Mai has so many cooking classes and food tour options. I highly recommend participating in one of them, as Northern Thai food is very different from the rest of Thailand.
During my month in Chiang Mai with Xplore Asia, I was extremely blessed to be hosted by A Chef’s Tour on their Chiang Mai Northern Food Tour. This is a food tour focusing majority on the Thai cuisine from the Northern region.
It is unique type of Thai cuisine that most Westerners haven’t likely heard of or eaten, myself included. My tour guide, Moui, was very knowledgeable and helpful with explaining the variety of fruits, vegetables, meats, and pre-made foods, like curries, cooked fish, etc.
The tour took me to several places, including two different markets throughout Chiang Mai. These markets had several similarities but were vastly different.
Some of the food I tasted included a century egg (delicacy in China), several types of curries, spicy minced pork, fermented pork, and Northern Thai sausage. I also ate sticky rice, stinky fern omelet, crickets and silk worms, 3 different Vegan Burmese influenced salads (pennywort, fermented tea leaf, and tamarind leaf), and several desserts.
The tour lasted about 5 hours and contained so much food. Make sure you go hungry if you take a food tour. I was so full by the end of the tour but I couldn’t stop eating. I HIGHLY recommended A Chef’s Tour if you ever go to Northern Thailand.
There is so much to see and do throughout the entire country of Thailand, but Northern Thailand has a unique unity between the various surrounding countries that make it so special. I highly recommend taking your own trip to Chiang Mai and experience all Northern Thailand has to offer.
One Comment
Sarah
Love your adventures!