Horchata is a rice-based milky style drink that is a combination of sugar, cinnamon, and vanilla. It is pretty darn delicious. It didn’t help that the restaurant over looked the coast line with the sunsetting behind the hills. For dinner I enjoyed delicious steak tacos with an order of guacamole (my all time favorite).
Once dinner ended, we made our way back to the hotel and quite frankly I don’t actually remember what we did. I think I called it an early night. I couldn’t drink and everyone was just trying to recover. We are boring I know.
I’m pretty excited though because I thought my last time diving for a while would have been in Cancun. BUT, I am going diving in the morning! Yay for surprise diving. Can’t wait for another day out on the water for another scuba diving adventure.